Spinach Matador Seeds Dinner (Indian) The curling green-edged leaves have

The curling green-edged leaves have a mildly sweet flavour with an earthy aftertaste

Freshly harvested sweetcorn kernels are succulent and extremely sweet with an almond-like aftertaste

Seeds should not be swn very deep

A member of the sugarcane family

Mizuna has been cultivated since the beginning of the 19th century

Spinach Matador Seeds Dinner (Indian) The curling green-edged leaves haveBotanically known as Spinacia oleracea, Spinach Matador is a fast growing, heat tolerant variety which is good for growing in containers and small spaces. Spinach matador is known to have originated in Southeast Asia. The oval and smooth leaves of spinach matador have excellent taste and are slow to bolt. Although spinach matador can be grown any time of the year, spring and autumn are the best times to grow it since it thrives in slightly colder