Singapore Heritage Food: Yesterday's Recipes for Today's Cook Subclass_BOOK The five tales in this

The five tales in this book make perfect bedtime stories for Thomas fans

Mandy returns as a virtual stranger to her aunt's house to nurse her grandfather

A disgraced Russian general

who represent two different types of ambition: one orthodox

☑ Kena Berjemaah Ke

Singapore Heritage Food: Yesterday's Recipes for Today's Cook Subclass_BOOK The five tales in thisThis book comes really close to literalising everything that's fantastic about Singaporean food. The bestselling classic coobook by cookery doyen Sylvia Tan provides recipes for the well loved dishes of Singapore and traces the development of the culinary heritage of the food paradise. This reprint, with a refreshed and brighter cover, includes four bonus recipe cards printed on the front and back covers of the book.