2023 Bodegas Frontonio 'La Loma y Los Santos', Vino de la Tierra de Valdejalon, Spain Clos de la Cure The grapes are destemmed and

The grapes are destemmed and fermented in 2

made from actual earth and offering the same hues as orange wines

About 40% whole cluster through the lots

and 15% Meunier

Fermentation and aging on the lees in used barrels

2023 Bodegas Frontonio 'La Loma y Los Santos', Vino de la Tierra de Valdejalon, Spain Clos de la Cure The grapes are destemmed and60% Macabeo, 40% Garnacha Blanca Macabeo from La Loma on clay limestone at 500 meters, Garnacha Blanca from Los Santos on slate at 600 meters Crushed and macerated for 32 hours without sulfur before spontaneous fermentation in neutral demi muid Racked to neutral 500L and 900L barrels for 12 months of elevage 3000 bottles produced Certified Organic Practicing Biodynamic