2023 Sylvain Cathiard Aux Reignots, Vosne-Romanee Premier Cru, France Maison En Belles Lies Trousseau Noir

Trousseau Noir

The wine then gets pressed

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

oak cask and concrete on

filtering and with only a small amount of added SO2

2023 Sylvain Cathiard Aux Reignots, Vosne-Romanee Premier Cru, France Maison En Belles Lies Trousseau Noir2023 Sylvain Cathiard Aux Reignots, Vosne Romane Premier Cru (Cte de Nuits, France). From a tiny, high slope parcel (0. 3 ha) immediately above La Romane, on extremely shallow, stony limestone and scree with eastsoutheast exposure; vines were planted between the 1950s and late 1980s and are farmed organically in practice. The fruit is hand harvested, rigorously sorted, and 100% destemmed after a brief cold soak (~57 days), then fermented with