2024 Craven Cinsaut, Stellenbosch, South Africa Coquus volcanic soils over sandy clay

volcanic soils over sandy clay

and age the two wines (press and free-run) separately for about a year

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

the deep salty notes and the oxidation to find each other again

with a little carbonic influence to accentuate the fruit

2024 Craven Cinsaut, Stellenbosch, South Africa Coquus volcanic soils over sandy clayGrapes: 100% Cinsaut Vineyard: Rustenhof Vineyard (Faure Sub Region) Vine Age: 34 years old Soil Type: Granitic sand Viticulture: Practicing Organic Fermentation: Native concrete (100% destemmed, whole berry) Skin Contact: 7 days Aging: 5 months in 100% concrete tanks