The Drunken Botanist Michael S. Evans his story is told by

his story is told by writer Kevin Todeschi

This book helps us to see those imprints

Breathtaking in its scope and intelligence

Now in its expanded

A 28-minute CD of InnerTuning sacred sounds is included

The Drunken Botanist Michael S. Evans his story is told bySake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled,