2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti then fermented 10–20 days with

then fermented 10–20 days with indigenous yeasts with no SO₂ before malolactic

Jose Luis has been singlehandedly responsible for the codification and ascent of Monterrei

with a kind of smoky minerality

Yield: 30 Hl/Ha

” or “the wild one

2024 Peter Lauer Ayl 1G Riesling, Mosel, Germany Salvo Foti then fermented 10–20 days withGerman wine fans should expect to see more of these 1G wines going forward. Essentially a Premier Cru wine, these can be made from either single vineyard, premier cru designated sites or, as Lauer does, a blend of premier cru designated sites from a village. This wine is sourced from top parcels in and around Ayl; in essence a baby GG the wine has all the density and texture youd expect from a top Lauer wine. The Scheidterberg, this surprisingly