Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico Marie Thibault The botanicals are macerated in

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

2018 Rivers-Marie Summa Vineyards Old Vines Pinot Noir

Fermentation takes place in small stainless vats and elevage in a mixture of new and old French Oak barriques for 22 months prior to bottling

and it has nothing to do with its most famous varietal Shiraz

fruit trees

Mezonte 'Lorenzo' Jalisco Agave Spirit, Mexico Marie Thibault The botanicals are macerated inLorenzo Virgen has more than 10 varieties of Agave on his land. On the horizon, you can see the Colimas Volcano, the backdrop that for atleast 3 generations were taught before him, and where he is now teaching his grandsons and grandaughters how to make mezcal. Over 10 different agave varietals Produced in Chancuellar, Jalisco Underground pit oven Fermented with spring water Distillation with Pine wood with Copper and Parota Wood