CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Champagne A multitude of sensations culminates

A multitude of sensations culminates with mild tannins and an energized finish that seems to perpetually exist

dark amber hue and an aroma rich with cooked agave

This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas

and rich sherry

80% in first-use barrels and the rest in 4000-liter foudres

CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Champagne A multitude of sensations culminates5 Sentidos Tobala is made by Alberto Martinez during La Canicula, which is a brief dry period that takes place in the middle of the rainy season each year. The first batch of this was just 112 litres (made in July 2018), which was made with 116 mature maguey Tobala (agave Potatorum) that were wild harvested from 7,500 feet above sea level in the mountains of Santa Catarina Albarradas, Oaxaca. Alberto and his son in law Reynaldo cook the Tobala in an