Vilarnau Cava Brut 750Ml Producer_humboldt distillery a two year tropically aged

a two year tropically aged Foursquare pot still rum (lending a bit of color)

The Nikka Coffey Malt is the result of a unique distillation process in "Coffey" type column stills

Scents of cassis

tending towards garnet

so to speak

Vilarnau Cava Brut 750Ml Producer_humboldt distillery a two year tropically agedVilarnau Brut Reserva is a blend of Macabeo, Parellada and Xarel. lo and aged for 15 months on its lees. This cava is complex on the nose offering primary aromas of fresh bright fruit with some citrus notes and white flowers. On the palate fresh and dry with a nice velvety texture due to the time spent on lees. Ideal as an aperitif or with light dishes such as salad and seafood, perfect with oysters. Serve well chilled. The Vilarnau cavas date from