2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Di Costanzo and fermented with native yeasts

and fermented with native yeasts in oak

In normal vintages

La Ciguapa 2020 is the first vintage from NY sommelier Nicolle Borrero

Sauvignon Blanc

Contra Costa County

2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Di Costanzo and fermented with native yeastsHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.