After the juice is fermented to half of its potential alcohol
2019 Maloof White Blend "Wax on
primary fermentation (native yeast only) was complete
and whole-bunch fermented without any punch downs for 3 weeks
No use of added sulphites
2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Stranahan's After the juice is fermented100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a