2024 Margins Wine, Rosy Wake Central Coast Red Champagne Winemaking in “lagar” with foot

Winemaking in “lagar” with foot treading

Spontaneous fermentation on skins and stems until 1/3 done

but drastically reduced the amount of new oak used for elevage

And while each vintage shows its inherent vicissitudes

2020 Le Batossay (Baptiste Cousin) 'Grgr' Loire

2024 Margins Wine, Rosy Wake Central Coast Red Champagne Winemaking in “lagar” with footVarietals: 30% Grenache Ros (Paicines), 30% Barbera Ros (Santa Cruz Mountains), 30% Sangiovese (Cienega Valley), 5% Pinot Noir (Santa Cruz Mountains), 3% Mourvdre (San Benito County), 2% Verdejo (Paicines) Production: 234 cases AVA: Central Coast Vineyards: Grenache Paicines Ranch Barbera Zayante Sangiovese Gimelli Pinot Noir Makjavich Mourvdre Calleri Verdejo Paicines Ranch Farming: As of 2021 all vineyards Margins works with are farmed organically.