2002 Vincent Couche 'Sensation' Millesime, Champagne, France Fidencio Cruz del Mar Oloroso spends

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

Montlouis Clos Habert - The Clos Habert lies adjacent to the Clos du Breuil

Clarksburg

and gentle cap wettings were applied later in the ferment

no other internetions beyond sulfure additions totalli 34ppm - Momument wine co

2002 Vincent Couche 'Sensation' Millesime, Champagne, France Fidencio Cruz del Mar Oloroso spendsA blend of Chardonnay from Montgeaux off of calcareous chalk and Pinot NoirBuxeuil on clay, marl and limestone. Fermented and aged for 4 months in barrel before aging for 20 years in bottle, then disgorged with 5g of dosage.