NV Redbyrd 'Workman' Dry Cider, Finger Lakes, USA Amelie & Charles Sparr Peter took over the farming

Peter took over the farming in the 1960s and has maintained minimal human intervention on the vines

volcanic loam soils

no SO2 added until bottling (total SO2 is 30 ppm max)

and then blended them all together in the summer before bottling

untilled vineyard on limestone

NV Redbyrd 'Workman' Dry Cider, Finger Lakes, USA Amelie & Charles Sparr Peter took over the farmingBiodynamic. Blend of 75% Mixed Heirlooms, 13% Sharps, 12% Bittersweets. Primary varieties are: Northern Spy, Cox Orange Pippin, Ida Red, Manchurian Crab, Ashton BItter, Dolgo Crab, Liberty, Somerset Redstreak, Chisel Jersey, Empire, Wickson Crab, Margil, Tremblitts Bitter, Brown snout, Ellis Bitter, Harry Masters Jersey, Medaille Dor. 0. 0% residual sugar 9% alc vol Redbyrd Orchard Cider is a small family run sustainably managed fruit farm and cidery