Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery located at the mouth of

located at the mouth of the “combe” or valley that feeds into Chambolle

“Valdibà” is her youthful expression of the Dogliani DOCG

The grapes are harvested by hand and delicately crushed in steel vats where they remain to macerate on the skins for about 25 days

42 months on the lees brings out the textural complexity and oxidative aromas in the presence of ever-present acid linearity

50% aging in tank

Paul Gosset 'Au Fil des Temps' le Printemps Extra Brut, Champagne, France (2021) Niizawa Brewery located at the mouth ofGossets Le Printemps channels the energy and lift of the season, built around Chardonnay driven freshness with supporting Pinot Noir from A and Mareuil sur A. Native yeast fermentations, a light hand with oak, and extended lees aging shape a cuve that leans into luminosity: citrus blossom, pear skin, white peach, and a fine, chalk forward mineral thread. The palate is tensile and saline, framed by subtle phenolics and finished Extra Brut to keep the