2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Kir-Yianni bottled at still strength

bottled at still strength

The wine rests in barrel for 8 months of elevage

2019 Vino Lauria 'Zio Paolo' Nero d'Avola Terre Siciliane IGT Sicily

Henry is the true ‘founder’ of the Dhillon migration to Gisborne and one of Michael’s distant relatives

followed by five years in bottle

2025 Lamoresca 'Nerocapitano' Frappato, Sicily, Italy Kir-Yianni bottled at still strength100% Frappato. Filippo always starts his wines with a pied de cuve, an early picked spontaneous ferment used to seed a larger fermentation to allow for greater surety without inoculating yeast or bacteria. He de stems the hand harvested Frappato into plastic tini for natural fermentation. At the end of fermentation (sometimes before if tannins are too intense) he uses an old fashioned manual basket press for softly pressing the must back to avoid