2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France Etienne Sandrin the average total production per

the average total production per year is only 222 cases (Grand Cru)

Soil: Schist

The wine was fermented and aged in stainless steel

Sébastien Chatillon

2019 Rivers-Marie Cabernet Sauvignon Napa Valley

2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France Etienne Sandrin the average total production perGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.