Hands-On Class - Butternut Squash & Sage Ravioli whitewash Non-slip end for added stability

Non-slip end for added stability

Add flavor to your favorite soups and dishes without the mess of mincing with a knife

WAXS-ES2-ATL-ATLANTIC-OS

Cubes are for vodka sodas - real cocktails get superior ice

perfect for cereal

Hands-On Class - Butternut Squash & Sage Ravioli whitewash Non-slip end for added stabilityWednesday, October 29th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough ~