2021 Weingut Maria & Sepp Muster 'Graf' Sauvignon Steiermark, Austria Celler Escoda-Sanahuja Light pink

Light pink

The grapes are destemmed and macerate for one to three days then ferment and age in barrel

The grapes were fermented as whole bunches for a fortnight

Montbourgeau’s tiny-production Trousseau comes from a southeast-facing parcel planted in calcareous grey marne

showing all the AOC needed oxidative oily qualities of sous-voile Savagnin

2021 Weingut Maria & Sepp Muster 'Graf' Sauvignon Steiermark, Austria Celler Escoda-Sanahuja Light pinkAge of Vines: around 40 years old Soil: Opok Limestone and clay silt, here in its more rocky, meager form Varieties: Sauvignon Blanc Making of: Grapes are hand harvested, destemmed, and gently pressed. They are fermented in 2400 liter oval wooden casks with indigenous yeasts. The wine then spends about 2 years aging in neutral wooden casks. Bottled without fining or filtration, no sulfur added.