2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours VITICULTURE: Organically farmed with biodynamic

VITICULTURE: Organically farmed with biodynamic methods

from the sable soil

VINIFICATION: Indigenous yeast fermentation in small stainless steel tank

AROMA: Stront mint and rhubarb notes

fermented in neutral French oak

2021 Amorotti Trebbiano d'Abruzzo, Italy Le Puy de L'Ours VITICULTURE: Organically farmed with biodynamicVines planted in 1992 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 2nd passage tonneaux of Slavonian oak, untoasted, 2 weeks long. Matured for 1 year in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.