2020 Weingut Sybille Kuntz Organic Riesling Trocken, Mosel, Germany Maxime Crotet The old family recipe was

The old family recipe was brought to life again by his grandson Max together with his childhood friends Ferdinand

The grapes are from the Tufford vineyard at the base of the Niagara Escarpment where a lot of the receding glaciers left big granite boulders

cooler fruit tones and dynamic nuance

Bastardo (Trousseau)

The wine is then bottled without filtration on a waning moon between August and September

2020 Weingut Sybille Kuntz Organic Riesling Trocken, Mosel, Germany Maxime Crotet The old family recipe wasAfter crushing and destemming, the grapes go into open vats to ferment on the skins for 56 weeks. Then, theyre pressed into foudre and remain on the lees until spring.