2025 Azienda Vitivinicola Tiberio Cerasuolo Montepulciano d'Abruzzo Rosato, Italy Wasenhaus 10 months on the lees

10 months on the lees within 400L barrels

quartzProduction: Stainless steel

decomposed clay slate soils and steep terraced hillsides provide ideal conditions for Riesling to thrive

The prise de mousse was done with a cultured house yeast and a house liqour

with only a light fining/filtration if needed

2025 Azienda Vitivinicola Tiberio Cerasuolo Montepulciano d'Abruzzo Rosato, Italy Wasenhaus 10 months on the lees100% massal selection Montepulciano dAbruzzo; alcohol: 14%; limestone soils; altitude: 350 meters; South exposure; average vine age: 23 years; hand harvested mid September; free run juice only; fermentation in stainless steel using only indigenous yeasts; no malolactic fermentation; aged in bottle.