2024 Domaine Elodie Jaume Cotes du Rhone 'Coudoulet' Rhone, France Orphan Barrel Ciliegiolo and other autochthonous varieties

Ciliegiolo and other autochthonous varieties

Again the fermentation is done without the addition of yeast and is left to ferment and macerate on skins for about 3-4 weeks before being pressed and allowed to finish fermentation in old barrels

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans

Featuring the haunting signature of Rinaldi’s estate vineyards—once tied to Brunate

a Savigny lieu-dit planted on deep clay-limestone soils at the base of the slope

2024 Domaine Elodie Jaume Cotes du Rhone 'Coudoulet' Rhone, France Orphan Barrel Ciliegiolo and other autochthonous varietiesMETHOD OF CULTIVATION : Ecocert certified organic and Demeter certified biodynamic. GRAPE VARIETIES : Grenache 60%, Mourvdre 30%, Syrah 10%. AGE OF VINES : Average 35 years. HARVESTING & VINIFICATION : The grapes are hand picked into crates and sorted manually in the vineyard before a second, table sorting in the cellar. Cold maceration at 18 20C. Fermentation in concrete vats for 15 to 20 days. Daily pumping over. Indigenous yeasts. The varieties