2023 Barraco Fior di Bianco Terre Siciliane IGT, Sicily, Italy Domaine de la Mariniere Vinification: Crushed and pressed for

Vinification: Crushed and pressed for 5-6 hours with a basket press

Grapes: Frankovka (Blaufrankisch)

The flagship Kaiyo expression

From a single plot of 50-year-old vines surrounded by forest on the northern end of the village of Anunziata within the greater commune of Castagnole delle Lanze

spontaneously fermented and suitable for vegans

2023 Barraco Fior di Bianco Terre Siciliane IGT, Sicily, Italy Domaine de la Mariniere Vinification: Crushed and pressed forThe Fior di Bianco are Nino's first attempt at making a wine with multiple varieties from multiple vineyards. They're meant to be young, fresh, and accessible. 45% Grillo, 35% Catarratto, 15% Grecanico, 5% Zibibbo from 3ha of vineyards scattered throughout the Marsala zone, with a wide range of topsoils, but with Marsala's constant layer of limestone not far under the surface. Some guyot, some alberello. Vines planted between 2000 and 2008. 0 150m