2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication which was chosen and preferred

which was chosen and preferred for the position

2022 Weingut Saalwachter Silvaner Steinkante

The wine went through native malolactic fermentation over winter and aged on lees for 19 months without sulfur

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

crushed flowers

2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication which was chosen and preferredVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with