2024 Louis Billard Volnay, Cote de Beaune, France Emme Wines Benjamin Leroux is convinced of

Benjamin Leroux is convinced of this terroir's qualitative potential for Pinot Noir as well as Chardonnay

Società Agricola Lazzari is a certified organic farm

Personality: superb structure and elegance of the grape

and a low dose of sulphur added

2-week ambient yeast fermentation with punch-downs for the first 5 days followed by daily pump-overs with one final punch-down before pressing

2024 Louis Billard Volnay, Cote de Beaune, France Emme Wines Benjamin Leroux is convinced ofMid slope limestone marl gives perfume over power, and the Pinot is handled gently with a three day cold soak and a 12 day native ferment using light pump overs at the start and delicate punch downs to finish, with 30% whole clusters, then 14 months in barrel (20% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO close out ~1,560 bottles.