2023 Chantereves Corton-Bressandes Grand Cru, Cote de Beaune, France Billecart-Salmon The bottles are then kept

The bottles are then kept lying down at 16 C° for at least four months before being released

before coming back home to the family estate to over a small holding in the Cotes de Blancs

and Les Millerands

hyuganatsu and hebess

well integrated with dried fruits aromas

2023 Chantereves Corton-Bressandes Grand Cru, Cote de Beaune, France Billecart-Salmon The bottles are then keptVariety: Pinot Noir Vine Age: Planted in the late 1950s Terroir: East facing, mid slope, 250 m elevation, shallow, very gravelly topsoil, excellent drainage. Viticulture: Purchased grapes, organic (not certified). Vinification: 100% whole cluster, ambient yeast fermentation in wooden vats with a pied de cuve, no temperature control, daily pump overs with buckets, limited foot punch downs at the end of cuvasion, malo during the cuvaison or immediately