2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy LC 2025 November with notes of thyme and

with notes of thyme and rosemary alongside stone fruits such as peach and nectarine

Sourced from a single Grand Cru climat in Puligny-Montrachet

beeswax-inflected depth

NV number 1 is about 80% wine from 2021 and the rest from 2022

Les 2 Terroirs is Adrien Renoir’s signature rosé cuvée

2022 Borgogno e Carbone Langhe Nebbiolo, Piedmont, Italy LC 2025 November with notes of thyme andIn a way, the wine below is the most overachieving idea of a restaurants house red. Borgogno e Carbone was conceived by Fabrizio Borgogno and Stefano Carbone who own and operate More e Macine (one of Piedmonts best restaurants). Its a pure Nebbiolo from one of Barolos most sought after villages, produced by one of the areas top talents. And, its outstanding. The first two vintages were poured exclusively at their Osteria. Now on to its third vintage,