Michael David Winery Sauvignon Blanc 750 ml Size:750 ml The minerally aromas and flavors

The minerally aromas and flavors of bright citrus pair well with oysters

He invested in the development of a production method for sparkling wines that made him a point of reference at the time for Italian schools of oenology beginning to explore “quality fizz”

and clarity in a form of liquid artistry that can be enjoyed neat

blended and bottled with fresh water from the source

This wine has nice body and great flavor

Michael David Winery Sauvignon Blanc 750 ml Size:750 ml The minerally aromas and flavorsAromas of Golden Delicious apples and floral notes of honeysuckle & orange blossom. Bright acids dance in harmony with Asian pear, grapefruit, lemon zest and citrus flavors. Refreshingly crisp on the palate. After picking, we whole cluster press our Sauvignon Blanc on a gentle press cycle to keep phenolics low. The fresh pressed Sauvignon Blanc juice was cold settled to get all grape solids separated to the bottom of the tank. The clean juice above